Asparagus-Pistachio Pesto

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again
  • Each 2 tablespoon serving
  • 100 cal
  • 10g fat (1.5g sat)
  • 0mg chol
  • 15mg sodium
  • 2g carb
  • 1g fiber
  • 1g sugars
  • 1g protein

Ingredients

  • 1 pound asparagus, tough ends removed
  • 2 teaspoons minced garlic
  • 1/2 cup toasted pistachios
  • 1 lemon, juiced (2 to 3 tablespoons)
  • Salt, to taste
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup olive oil

Directions

Blanch or steam asparagus until al dente and still green. Refresh in cool water. Cut asparagus into 1-inch pieces and place in a food processor. Add garlic, pistachios, lemon juice, salt and pepper.

Pulse the processor to make sure mixture is not over-mixed while gradually adding olive oil. Process until desired consistency.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member