Savory Black Beans with Chicken

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Ingredients

  • 1 shallot, diced
  • 1/2 onion, diced
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 to 2 pounds shredded cooked chicken
  • 2 cups dry black beans (available in the bulk section)
  • Salt and pepper to taste

Directions

Sauté the shallot, onion and garlic in olive oil until lightly browned.

Pour the broth into a stockpot. Add the vegetables, chicken and beans. If necessary, add water to ensure the beans are covered completely. Simmer over low heat for 3 hours or until the beans are tender. Season with salt and pepper.

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