PCC Board of Trustees report, October 2015
This article was originally published in October 2015
- Our Commitment
- Sound Consumer October 2015
- PCC Board of Trustees report, October 2015
Also in this issue
The sweet truth about maple syrup
Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.
Your co-op community, October 2015
Farm-to-School bagged apples, Meadowbrook Harvest Festival, Accelerate the Pace race, and more
Big Food is spending millions to lobby for less transparency
A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.