PCC Board of Trustees report, October 2015

This article was originally published in October 2015

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Learn why California's strawberry acreage has declined, how the giant toxic algae bloom in the Pacific is choking fisheries, what's threatening the olive oil industry, and more reports from the field.

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A handful of companies are spending heavily to keep information off your food labels, from GMO labeling and pesticides to the source of the meat you buy.

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Pink Lady, Opal, Braeburn, Cameo … learn about the many varieties of organic apples at PCC. Plus: the health benefits and best way to store these fabulous fall fruits.