PCC Board of Trustees report, October 2015

This article was originally published in October 2015

Also in this issue

The sweet truth about maple syrup

Many people may wonder why a seemingly natural product such as maple syrup would need to be certified organic. There are significant differences between conventional and certified organic maple syrup production.

Non-GMO and Fair Trade Month

October is Non-GMO Month and Fair Trade Month, two good reasons to remember the value of an informed choice in what we eat.

Soil & Sea: reports from our producers

Learn why California's strawberry acreage has declined, how the giant toxic algae bloom in the Pacific is choking fisheries, what's threatening the olive oil industry, and more reports from the field.