Spice-rubbed Wild Salmon

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

For the rub (all spices available in bulk)

  • 1 tablespoon coriander
  • 1 tablespoon sea salt
  • 1 tablespoon dried dill weed
  • 1 tablespoon Herbs de Provence
  • 2 tablespoons turmeric
  • 2 tablespoons cumin
  • 2 tablespoons paprika

For the lemon oil

  • 2 cups olive oil
  • 1 1/2 teaspoons lemon oil

For the salmon

  • Six 4- to 5-ounce pieces fresh wild salmon (see note)

Directions

Rub

Mix herbs together and store in an air-tight container.

Lemon oil

Mix together and store in a squeeze bottle or a bottle with a pour spout.

Salmon

Rub salmon with spices, drizzle with lemon oil, then salt and pepper. Let rest at room temperature for 30 minutes. Roast, grill or broil on very high heat, just until the salmon begins to flake, about 5 to 10 minutes.

Special notes:

The salmon pieces make large servings; leftovers are great atop a salad the next day!

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member