- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup quinoa, rinsed well
- 2 cups water
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 3 green onions, sliced
- 3 tablespoons chopped mint
- 1 teaspoon cumin
- Salt and pepper, to taste
Directions
Place quinoa and water in a pot and bring to a boil. Cover and reduce heat to a simmer and cook for 10 to 15 minutes. Remove from the heat and cool on a baking sheet.
In a bowl, mix olive oil and lemon juice into quinoa. Add green onions, mint, cumin, salt and pepper; mix well.
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