Cannellini Salad with Mint

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Ingredients

  • 1 (14-ounce) can cannellini beans, well drained
  • 3/4 cup finely diced red onions
  • 3/4 cup coarsely chopped fresh mint leaves
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Directions

Combine all ingredients in a mixing bowl and blend gently with a wooden spoon or spatula. Serve at room temperature.

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