3 quick meals
This article was originally published in January 2014
Prepared sauces are the perfect solution when you’re short on time or simply don’t feel like developing your own. They offer a lot of flavor and can be used in a multitude of ways. We came up with three ideas for utilizing a ready-to-go sauce — use them as inspiration and start cooking.
The zesty flavors of lemon, Parmesan and garlic marry well with salmon’s rich, buttery meat.
The brightness of tomatoes is balanced by smooth cream and fresh basil in this easy-to-prepare soup.
This fun twist on traditional chicken salad gets an extra kick from the coconut curry.