Peak season: winter squash

This article was originally published in October 2013

Varied in color and often wacky in shape, winter squash is versatile, chock-full of flavor and a pleasant addition to so many dishes. Rent’s Due Ranch in Stanwood, Wash., grows the majority of our winter squash so it’s local and organic to boot!

 

  • Get to know your winter squash, from acorn to turban.
    Check out our guide »
  • Watch our Quick Bites video and discover the many varieties of squash available in our produce department. Watch now »
  • Watch PCC Chef Lynne Vea offer cooking tips and ideas for using winter squash. Watch now »

 

Recipes to try

Related reading

GE Salmon — let's label it!

Salmon, easily the most iconic food celebrated here in the Northwest, will very likely soon become the first ever GE animal available for human consumption.