Peak season: winter squash
This article was originally published in October 2013
Varied in color and often wacky in shape, winter squash is versatile, chock-full of flavor and a pleasant addition to so many dishes. Rent’s Due Ranch in Stanwood, Wash., grows the majority of our winter squash so it’s local and organic to boot!
- Get to know your winter squash, from acorn to turban.
Check out our guide »
- Watch our Quick Bites video and discover the many varieties of squash available in our produce department. Watch now »
- Watch PCC Chef Lynne Vea offer cooking tips and ideas for using winter squash. Watch now »