PCC submitted written comments for the spring 2019 meeting of the National Organic Standards Board (NOSB), the U.S. Department of Agriculture (USDA) advisory committee to the National Organic Program (NOP), [...]
PCC joined with other organic advocates in endorsing a petition to the U.S. Department of Agriculture (USDA) to stop labeling hydroponically produced food as organic.
Joined more than 177 other businesses in a strong, positive message to USDA Secretary Perdue and Members of Congress to protect funding for programs that benefit organic agriculture and the [...]
We are unable to find convincing evidence the checkoff model would deliver the desired results.
Letter to the WSDA Specialty Crops Review Committee re: Organic Seed Alliance research on Purple Sprouting Broccoli
Comments on carrageenan, marine algaes and hydroponics to the National Organic Standards Board for the fall 2016 meeting
Comments on use of produced water from fracking on organic crops; carrageenan, sodium lactate, potassium lactate, bisphenols and packaged foods, silicon dioxide; squid and squid byproducts; and “organic” salmon on [...]
