Soil & Sea: reports from our producers

Sound Consumer April 2016

Almond plant

The price of California almonds paid to farmers has dropped about 20 percent since late 2014 due to oversupply. When the price rose from around $2.50 three years ago to more than $4 per pound in 2014, many farmers replaced their lower-priced crops, such as grapes or cotton, with fields of almonds, flooding the market. Also, the strength of the dollar in 2015 meant it cost more for China and India to buy almonds, so they’re buying less.

A Fuji apple genetically engineered to resist turning brown could be on U.S. tables sometime this year. Okanagan Specialty Fruits of B.C. has petitioned the U.S. Department of Agriculture (USDA) to deregulate sales of its Arctic Fuji. Two other of the company’s non-browning varieties — the Arctic Golden and Arctic Granny — were approved last year by USDA for commercial sale.

2015 was a great year for ag tech start-ups. Despite a nationwide drop in farm income, investments in young ag tech companies jumped from $2.6 billion in 2014 to $4.6 billion.

AquaBounty reportedly is developing genetically engineered AquAdvantage Trout, which grows faster than traditional Rainbow trout. The company, known for developing genetically engineered salmon, is designing the required studies in preparation for the regulatory review process.

The Environmental Defense Fund is introducing a “habitat exchange” to protect monarch butterflies. Landowners, farmers and ranchers get paid either by corporations or government agencies that need to mitigate their impact to wildlife, or by organizations and individuals interested in protecting monarch habitat. EDF is hoping the effort will keep the monarch off the Endangered Species List.

Demand for bison meat is on the rise. A few decades ago, there were only about 30,000 bison left in the United States. Today, there are closer to 500,000. Bison meat can bring in twice as much money as beef.

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Organic dairy, meat benefits; FDA revises raw-milk cheese stance; Obama's action on slave labor; and more

Your co-op community, April 2016

Spring food drive, Food bank packaging parties, Kindiependent Rock Series, and more

Organic is better

A systematic review of more than 100 studies comparing organic and conventional farming finds that organic crop yields are higher than previously thought.