This article was originally published in March 2016
Look for the first organic rhubarb of the season toward the bottom half of the month from Pacific Northwest growers in Oregon.
We’re also likely to see non-organic rhubarb come in a bit earlier from greenhouse operations that help get an early jump on the season.
Since the 1990s, Umpqua Valley Lamb has supplied PCC with fresh lamb raised on lush pastures in southwest Oregon. Learn about the health benefits, cooking techniques, and four cuts to try.
Please vote in PCC's 2016 elections! PCC members will have the opportunity to adopt a new set of bylaws — the rules that govern operations of our cooperative — for the first time since 2008.
Based on popular demand, starting this month, PCC members will not need to bring a paper coupon to stores to receive the monthly 10-percent member discount. Simply show your member card — or tell the cashier the phone number associated with your membership — then ask to apply your 10-percent discount.
