PCC hires new CEO

This article was originally published in March 2015

Cate Hardy

In January PCC announced the appointment of Cate Hardy as CEO. Hardy brings more than 15 years of retail experience in general management, retail operations, supply chain, growth and store development, and strategy. She joins PCC from Starbucks Coffee Company.

Learn more about Hardy »

Also in this issue

Cultured taste

Cultured foods are having a moment. From artisan sauerkrauts to cultured cottage cheese to kombucha, eaters can't seem to get enough of foods teeming with good bacteria. We have probiotic-rich foods, drinks and supplements galore!

Soil & Sea: reports from our producers

Learn about big investments in lucrative California nuts and "sustainable" aquaculture, why a California initiative is skyrocketing the price of eggs, and a possible alternative to using wild fish for fish feed.

New shelf labels

PCC recently launched a new shelf label system at our stores to make it easier for shoppers to identify attributes that matter to them. Now it's easier to identify foods that are organic, non-GMO, local, or gluten-free.