Sustainable West Coast seafood

This article was originally published in November 2014

The Monterey Bay Aquarium Seafood Watch program has upgraded the sustainability rating of several West Coast groundfish.

All groundfish caught in California, Oregon and Washington are now either a “Good Alternative” or “Best Choice.”

Among the upgraded species are trawl- and longline-caught Rockfish, and Dover, English and Rex sole.

Also in this issue

The Opal apple: no browning, naturally!

There’s a new apple with a number of exceptional traits hitting PCC’s produce tables by the end of this month or early December: the Opal apple. It’s crispy, sweet-tart and never browns!

Grass-fed goodness

Animals grazing on their natural diet of grass produce foods that are high in both nutrition and flavor. Try PCC’s grass-fed meats, dairy and eggs and protein powders.

Soil & Sea: reports from our producers

Learn about the link between the hazelnut industry and Nutella, how Coho salmon fishermen fared this summer, why we’re eating less cereal, and more.