In praise of pastured eggs

This article was originally published in June 2013

PCC is pleased to say we now sell pastured eggs at all our nine stores, depending on availability. They come from a variety of Washington farms where the chickens run free and feast on fresh pasture year-round, producing eggs that research shows are significantly healthier than conventional eggs.

Misty Meadows Farm

Melissa and Mark Moeller of Misty Meadows Farm in Everson, Wash. provide Greenlake, Issaquah, Kirkland, Redmond and West Seattle PCCs with organic eggs from hens that spend their entire lives on pasture. They have shelter, but they spend most of their time outside. They eat a certified organic, soy-free, locally milled grain daily ration and all the bugs they can catch.

In 2010, The Cornucopia Institute rated organic egg producers throughout the United States on humane animal husbandry standards. Misty Meadows was rated the top producer in Washington and one of the highest in the nation.

Palouse Pastured Poultry

This small, family farm on the southern border of Spokane County is where Allen and Emmy Widman and their children raise organic, pastured poultry.

“Our birds eat grain we raised ourselves or local, organic grains we process; roam, graze and socialize on green grass in their very large, open and protective pen; and drink fresh, clean water from our artesian well,” say the Widmans.

Find their eggs at PCC’s Issaquah and Kirkland stores, and special order their “sweet pea” pastured, organic chickens at any location.

Little Eorthe Farm

Little Eorthe Farm, located in the Orting Valley near Tacoma, is where Carrie and Ken Little run a diverse 35-acre, certified organic farm with pigs, sheep, alpacas, ducks, turkeys and crops.

They also have 250 layer chickens, which frequently are moved around to fresh grass, leaving behind soil that’s fertile for planting. Carrie says the winter squash she harvests there grow beautifully due to the chickens’ natural fertilizer.

Find their eggs at the Issaquah, West Seattle and Seward Park PCCs.

Helen the Hen

Baron Farms in Wapato, Wash. provides pastured eggs to Edmonds, Fremont and Greenlake PCCs. It’s a 90-acre farm with 2,500 layer chickens that live in a giant covered coop similar to a greenhouse, with access to pasture on both sides. The chickens mostly are out in the pasture first thing in the morning and at night, and inside mid-morning laying eggs.

Half the chickens get a conventional ration, and the others get a soy-free, non-GMO feed. (Both varieties of eggs are sold at PCC.) Soon all the eggs will be from hens fed a corn-free, soy-free, non-GMO feed.


Stiebrs is a local farm that provides most of PCC’s eggs, including those from a flock of about 3,800 pastured chickens. At night and in the morning when they’re laying eggs, they live in a giant barn with 1.5 feet of space for each bird, per organic standards. During the day they’re free to forage on organic half-acre pastures where they eat grass, legumes, grains and insects. They’re rotated through three pastures to give the grasses time to rejuvenate.

The hens are offered an organic mix of corn, wheat, barley, alfalfa, soy, minerals and oyster shells, which provide calcium to give the eggs a harder shell. Available in all PCC stores except Seward Park.

Also in this issue

News bites, June 2013

Fruit flies choose organic, EU bans bee-killing pesticides, Consumers reject GE salmon, and more

Organic standards decisions

Read about NOSB decisions regarding allowance of antibiotic sprays used in organic apple and pear production, seed purity standard and rejection of several petitions asking that certain materials be allowed in organic foods.

Choose organic, fair labor sugar: for the health of workers

A puzzling disease has affected hundreds of thousands of workers in sugarcane, rice and cotton fields around the world. It has killed tens of thousands of people in the Pacific coastal regions of Central America over the past 20 years.