October is co-op month

This article was originally published in October 2009

Celebrate with us at the October 27 member meeting

Jon Bansen, Organic Valley

Jon Bansen, Organic Valley

(See our member meetings page for location and reservation details)

(October 2009) — Join us for a delicious, seasonal meal and an interesting keynote address. Our speaker, Jon Bansen, comes to us from CROPP/Organic Valley, a farmer-owned cooperative that provides milk and dairy products to PCC.

Bansen is a third generation organic dairyman in Monmouth, Oregon, who last month was named a winner of the 2009 Oregon Organic Coalition Award for Excellence. He’ll talk about how pasturing benefits cows, consumers and the environment, and about Organic Valley’s successful co-op structure.

Founded by seven farmers in 1988, CROPP has grown to more than 1,300 farmers with sales of more than $527 million in 2008. PCC has done business with Organic Valley since 1995. The success of both co-ops speaks to the burgeoning strength of the co-op business model.

More than 29,000 cooperative businesses generate more than two million jobs and create more than $74 billion in wages and $654 billion in revenue. These numbers clearly show that cooperatives represent a strong business model and greatly contribute to both the national and local economies.

Your values, your business

Consumers now say they want to do business with companies that share their values, making today’s environment ideal for cooperatives — highly transparent organizations that value input from their member-owners.

Cooperatives uphold the internationally accepted values of honesty, openness and social responsibility. Through the member-owned and democratic process, cooperatives straightforwardly maintain these values and continue to offer goods and services that consumers feel “right” about.

Cooperatives generate jobs in their communities and keep profits local; they also typically take part in community improvement programs, ensuring that everyone has an opportunity to benefit from the cooperative experience.

Co-ops make a difference!

Also in this issue

A brighter future, one banana at a time

Buyers of GROW bananas at PCC are rewarded with great taste and quality, and the satisfaction of helping the communities where the bananas are grown.

Your co-op, October 2009

Fall Member Meeting, Board outreach, Board report, and more

The acid alkaline balance

Foods can be categorized as carbohydrates, proteins and fats, but they also can be classified by how we process them. Our bodies transform nearly all foods into acids or alkaline bases, and we need a balance to be healthy.