Global report advocates small-scale farming

by Trudy Bialic, Editor

This article was originally published in February 2009

(February 2009) — Fifty-eight governments from around the world have endorsed a radical shift in thinking about food production. They have signed on to a document saying the world must change radically the way it grows and markets food to cope with a growing population and climate change, and to avoid social breakdown and environmental collapse.

This unprecedented effort to achieve sustainable agricultural and food systems worldwide is based on a report from the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), a unique international effort.

The IAASTD report resulted from a four-year study of the intertwined problems of global agriculture, hunger, poverty, power and influence. More than 400 scientists, civil leaders, and corporate and government representatives were involved, working under the auspices of the United Nations, the World Bank, the World Health Organization, and the Food and Agriculture Organization.

The IAASTD concluded that investing in small-scale, low-input, agro-ecological and organic farming that makes use of traditional knowledge will be more effective in meeting today’s challenges than the energy and chemical intensive industrial agriculture model. It notes that industrial agriculture has degraded the natural resources on which human survival depends and contributes daily to worsening water, energy and climate crises.

The report also documents the unfair influence of crop subsidies and transnational agribusiness. It advocates farmers having control over resources, more equitable trade agreements, and increasing local participation in policy- and decision-making processes.

Robert Watson, director of the IAASTD, declared, “Business as usual is not an option,” referring to the fundamental changes required for sustainability.

The radical shifts suggested by the findings reportedly have rankled some participants, notably the agrichemical and biotechnology industries, which say their products are not credited adequately.

Of the 61 countries participating, three have not signed on. They are Australia, Canada and the United States.

For more information, visit www.agassessment.org.

Also in this issue

Insights by Goldie: Pantry preparedness: your best home-security system

These are challenging times, weatherwise and otherwise. The weather we've been having is a sobering reminder of the tenuous threads that our food system relies upon. At PCC, where the emphasis is on providing the most nutritious and freshest whole foods, we focus on supporting our region’s sustainable and organic farmers and ranchers.

Working for a new farm and real food

This month's article quotes two donors and their experiences about the work being done to preserve the farmland that makes real food possible. It also mentions a fundraising dinner for a new farm that will be held on Saturday, February 21 at 6 p.m. at the Bellarmine Preparatory School in Tacoma. Tickets are $75.

Life in the margins

The Willits farm in Washington’s Dungeness Valley encompasses many components of a native environment. Despite appearances, this environment is largely the result of human effort. John Willits planted his willows and the windbreaks that guard the limits of his beet field. He dug his pond, broadened the margins between his fields, and let them go wild. Not long ago, some might have questioned the wisdom of surrendering productive farmland.