Salvadoran Pupusas

Learn to make pupusas — stuffed corn cakes piled high with fixings! Discover how to mix up your own masa dough, prepare satisfying fillings, and craft a classic tomatillo salsa to top it off. And if you’re in need of refreshment along the way, try making traditional horchata.

Homemade Refried Beans Filling

40 to 50 minutes with pressure cooker; 1 to 1 1/2 hours on stovetop, plus overnight soak

Pork Carnitas Filling

1 hour, 40 minutes with pressure cooker; 4 hours, 10 minutes with oven

Homemade Horchata

10 minutes, plus 1 hour to overnight soak time