Dive hands-first into Portuguese cuisine as you steam succulent clams — a mainstay of the region — build a traditional soup from stock to finish, braise melt-in-your-mouth pork, and craft [...]
Pull together a locally inspired Thanksgiving spread — from the main dish to the feast fixings and the final slice — using Northwest ingredients: wild-caught salmon, chanterelles, Brussels sprouts, pears [...]
What are the plans for your holiday table? If you’re going with turkey, we’re serving up PCC’s traditional dry-brined turkey recipe. For an alternate entree that’s very Northwest, we suggest [...]
Before we bid adieu to summer, cook up as much of the late-season harvest as you can, from locally grown zucchini to vibrant heirloom tomatoes.
Celebrate the season by breaking out the grill! Explore sizzle-worthy recipes for everything from chicken kebabs to an elevated antipasto.
When you just can't find the right words, treat your mother to brunch. Mother's day brunch recipes and ideas sure to make her happy!
