PCC Community Markets logo PCC Community Markets

Recipe Collections

Recipe Collection

A Taste of Portugal

Dive hands-first into Portuguese cuisine as you steam succulent clams — a mainstay of the region — build a traditional soup from stock to finish, braise melt-in-your-mouth pork, and craft [...]

Dive hands-first into Portuguese cuisine as you steam succulent clams — a mainstay of the region — build a traditional soup from stock to finish, braise melt-in-your-mouth pork, and craft [...]

Recipe Collection

21 Recipes for Your Feast

Pull together a locally inspired Thanksgiving spread — from the main dish to the feast fixings and the final slice — using Northwest ingredients: wild-caught salmon, chanterelles, Brussels sprouts, pears [...]

Pull together a locally inspired Thanksgiving spread — from the main dish to the feast fixings and the final slice — using Northwest ingredients: wild-caught salmon, chanterelles, Brussels sprouts, pears [...]

Recipe Collection

A wealth of holiday recipes

What are the plans for your holiday table? If you’re going with turkey, we’re serving up PCC’s traditional dry-brined turkey recipe. For an alternate entree that’s very Northwest, we suggest [...]

What are the plans for your holiday table? If you’re going with turkey, we’re serving up PCC’s traditional dry-brined turkey recipe. For an alternate entree that’s very Northwest, we suggest [...]

Recipe Collection

September Harvest

Before we bid adieu to summer, cook up as much of the late-season harvest as you can, from locally grown zucchini to vibrant heirloom tomatoes.

Before we bid adieu to summer, cook up as much of the late-season harvest as you can, from locally grown zucchini to vibrant heirloom tomatoes.