Do you find fish intimidating to cook at home? You’ll gain confidence and expertise – and delicious meals full of local flavor – through Naomi Tomky’s “The Pacific Northwest Seafood Cookbook” (Countryman Press, $27.95). Sign up for one of Naomi’s PCC cooking classes below or follow these links for sample recipes.
Recipes excerpted from “The Pacific Northwest Seafood Cookbook.” Text copyright 2019 Naomi Tomky, photos copyright 2019 Celeste Noche. Reproduced by permission of The Countryman Press. All rights reserved.
Naomi Tomky will teach cooking classes on “Foolproof Fish” in our classrooms in March, guiding students through every step of three different cooking methods: slow-roasting salmon, baking halibut and steaming clams. Register online!