Noodling around: fresh pastas for spring The light, delicate flavor of spring vegetables, such as asparagus, peas and baby spinach, pairs beautifully with pasta. Try these bright, fresh and fulfilling dishes. Fennel and Basil Lasagna Cheese Ravioli with Mint Pesto and Peas Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette 100% would make it again Linguine with Spring Green Veggies Primavera One-pan Roasted Asparagus and Halibut with Tomato-Lime Butter One-pan Roasted Asparagus and Halibut with Tomato-Lime Butter 100% would make it again
