Italian spring dinner From fresh, tender herbs to grassy artichokes and creamy fava beans, spring’s bounty is well suited to the seasonal cuisine of Italy. Savor all four recipes for a flavorful weekend supper. Strawberry Balsamic Granita Bruschetta with Mashed Fava Beans and Mint Bruschetta with Mashed Fava Beans and Mint Braised Artichokes and Fennel Braised Artichokes and Fennel Potato Gnocchi with Sausage Ragù Potato Gnocchi with Sausage Ragù
