Zucchini Hummus with Home-spiced Chips

Zucchini Hummus with Home-spiced Chips

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  • 1 15-ounce can chickpeas, drained and rinsed
  • 2-inch strip of kombu seaweed, soaked in water, drained and chopped
  • 1 small zucchini
  • 1 garlic clove, chopped
  • 1/4 cup chopped fresh spinach or parsley
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice


Combine all ingredients in a food processor and blend until desired consistency is reached.

Special notes:

For a lower fat version, save 1/4 cup liquid from the beans and use it to replace the olive oil in the recipe.

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