Vegan Irish Cream Liqueur

Vegan Irish Cream Liqueur

Vegan Irish Cream Liqueur

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again


  • 1 1/2 cups full-fat coconut milk
  • 1 1/2 cups coconut creamer
  • 1/2 cup sweetened vanilla almond milk
  • 1 1/2 ounces dark chocolate chips (available in bulk)
  • 1 teaspoon sugar
  • Pinch of salt
  • 1/2 cup strong brewed espresso, or to taste
  • 1/2 cup Irish whiskey, or to taste


Combine coconut milk, creamer and almond milk in a saucepan over medium heat. Whisk in chocolate, sugar and salt. Bring to a low boil, stirring frequently, until chocolate is melted, 4 to 6 minutes. Remove from heat and mix in espresso and whiskey.

Transfer to a clean, airtight container; store in the refrigerator up to 2 months. Shake well before using. Serve over ice or with coffee.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member