Tropical Vermouth Pops

Tropical Vermouth Pops

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  • 1 cup vermouth (we like imbue, made in Oregon)
  • 1/2 cup mango-peach juice
  • 1 1/2 cups lemon-lime sparkling water
  • Juice of 1/2 lime


Blend all ingredients. Pour mixture into popsicle molds and insert sticks. Freeze until solid.

Special notes:

Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:

Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid.

Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.

Alcohol freezes at a much lower temperature than water, so the key to making popsicles with alcohol is to use a relatively small amount of alcohol mixed with other ingredients.