- 10 ounces feta cheese, crumbled
- 8 ounces ricotta cheese
- 2 eggs, beaten
- 2 tablespoons honey, plus extra for drizzling
- 2 teaspoons lemon zest
- 1/8 teaspoon nutmeg
- 10 sheets phyllo dough, thawed
- 4 to 5 tablespoons melted butter
Preheat oven to 350° F.
Combine cheeses, eggs, honey, lemon zest and nutmeg in a bowl.
Lay one sheet of phyllo on a flat surface, with the long side facing you. Brush the surface with butter and top with another phyllo sheet; brush with additional butter. Cut crosswise into 5 (3-inch) strips.
Place 2 to 3 teaspoons filling in the corner of each strip. Fold the corner of phyllo over to enclose the filling and form a triangle. Continue folding the entire strip from side to side, to form a packet. Place triangles on a baking sheet and brush tops with butter. Continue with remaining ingredients.
Bake until golden, about 25 minutes. Let cool for 5 minutes, and then drizzle with honey. Serve warm.