Tamarind Chutney

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  • 3 tablespoons tamarind paste
  • 1 to 8 tablespoons hot water
  • 1 bunch cilantro
  • 1 jalapeño pepper, seeds and membranes removed
  • 1 teaspoon honey
  • Salt and pepper, to taste


Mix tamarind paste with anywhere from 1 to 8 tablespoons water, depending on the thickness of the paste, until you achieve a thin consistency.

In the bowl of a food processor, add the tamarind mixture, cilantro, jalapeño, honey, salt and pepper; process until smooth.

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