- Yields: Makes 1 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 1/2 cups strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
Directions
In a blender or food processor, combine strawberries, sugar and lemon juice. Puree until very smooth.
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