Spoon Cheesecake

Spoon Cheesecake

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 3/4 cup sugar
  • 1 ounce cream cheese
  • 1 pound ricotta
  • Zest and juice of one lemon
  • Pinch nutmeg
  • 1 teaspoon vanilla extract
  • 4 ounces mascarpone cheese
  • 2 tablespoons candied orange peel (optional)

Directions

Cream together the sugar and cream cheese. In a food processor, puree the ricotta with lemon zest, lemon juice and nutmeg. Combine and mix together the cream cheese and ricotta. Mix in mascarpone and candied orange peel.

Put into pretty glasses and chill. Garnish with fresh berries and biscotti or your choice of cookie.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member