Spiced Peaches

Spiced Peaches

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  • Each serving
  • 140 cal
  • 8g fat (3.5g sat)
  • 15mg chol
  • 0mg sodium
  • 22g carb
  • 2g fiber
  • 1g protein


  • 1/4 cup (1/2 stick) unsalted butter
  • 6 tablespoons (packed) dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground nutmeg
  • 2 1/2 pounds ripe peaches, pitted, cut into 1/4-inch-thick slices


Melt butter in a large, heavy skillet over medium heat. Add brown sugar, stirring to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but not falling apart, tossing occasionally, about 5 minutes.

May be made up to 8 hours ahead and covered and chilled. Rewarm over low heat before using.

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