- Yields: Makes about 1 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 5 tablespoons kosher salt
- 4 tablespoons ground black pepper
- 2 tablespoons garlic granules
- 1 tablespoon dried lemon zest
Directions
Combine all ingredients in a small jar with a lid; shake to combine. Store in a cool, dark place.
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