Sage Breakfast Gravy

Sage Breakfast Gravy

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  • 4 tablespoons unsalted butter
  • 1/2 small yellow onion, minced
  • 1 teaspoon minced garlic
  • 1/2 pound PCC Pork Breakfast Sausage, chopped in food processor
  • 1/4 pound PCC Turkey Sausage, chopped in food processor
  • 1/2 teaspoon dried sage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • 1 bay leaf
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unbleached wheat flour
  • 2 cups whole milk
  • 1/2 cup half and half


In a heavy, wide-bottom pan, heat butter over medium heat. Add onions and cook until translucent, about 8 minutes. Add garlic, chopped sausages, sage, poultry seasoning, cayenne pepper, Worcestershire sauce, bay leaf, salt and black pepper. Stir to combine.

Sprinkle in flour. Mix thoroughly and cook while stirring, so it doesn’t stick to the pan. Add milk in small amounts, whisking continuously to avoid lumps.

Add half and half and bring to a simmer to thicken while whisking to avoid scorching. Remove bay leaf. Let cool slightly before serving.

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