- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup rinsed and drained winter squash seeds (from either cooked or raw squash)
- 1 teaspoon kosher salt or sea salt
Directions
Preheat oven to 350° F.
Toss the seeds with the salt and spread out in a single layer on a parchment-lined baking sheet. Roast, stirring once, until the seeds are golden and crispy, about 12 to 20 minutes depending on the size of the seeds.
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