- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 160 cal
- 11g fat (1.5g sat)
- 0mg chol
- 150mg sodium
- 15g carb
- 4g fiber
- 9g sugars
- 3g protein
Ingredients
- 2 golden beets, peeled and grated
- 2 carrots, peeled and grated
- 1 apple, grated
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon sherry vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper, to taste
- 8 ounces mixed greens
- 1/4 cup toasted pumpkin seeds
- 1 tablespoon chopped fresh parsley
Directions
Combine beets, carrots and apples in a large bowl.
Whisk together olive oil, lemon juice, vinegar, mustard, honey, garlic, salt and pepper. Pour over beet mixture. Add mixed greens, pumpkin seeds and parsley; toss to combine.
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