Raw Winter Root Slaw

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  • Each serving
  • 160 cal
  • 11g fat (1.5g sat)
  • 0mg chol
  • 150mg sodium
  • 15g carb
  • 4g fiber
  • 9g sugars
  • 3g protein


  • 2 golden beets, peeled and grated
  • 2 carrots, peeled and grated
  • 1 apple, grated
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon sherry vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 8 ounces mixed greens
  • 1/4 cup toasted pumpkin seeds
  • 1 tablespoon chopped fresh parsley


Combine beets, carrots and apples in a large bowl.

Whisk together olive oil, lemon juice, vinegar, mustard, honey, garlic, salt and pepper. Pour over beet mixture. Add mixed greens, pumpkin seeds and parsley; toss to combine.

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