- Serves: 2
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 cups puréed raspberries, sweetened if desired
- 1 tablespoon kirsch or rum, or 1 teaspoon vanilla extract (optional)
- 1 cup heavy cream, whipped
Directions
Combine raspberries and kirsch, rum or vanilla, and fold into whipped cream. Fill parfait glasses and chill before serving.
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