Pear Crisp

Pear Crisp

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  • 4 cups sliced pears
  • 1/3 cup liquid fruit sweetener
  • 1 teaspoon cinnamon
  • 4 teaspoons arrowroot
  • 3/4 cup rolled oats
  • 1/4 cup spelt flour
  • 1/4 cup margarine, melted
  • 1/4 cup maple syrup
  • 1/2 teaspoon nutmeg


Preheat oven to 375° F.

Mix sliced fruit, liquid fruit sweetener, cinnamon and arrowroot. Put in a greased pie pan or other baking dish.

Combine oats, flour, margarine, syrup and nutmeg. Spread topping over fruit. Bake for about 30 minutes.

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