- 2 cups graham cracker crumbs (you may use crisp vanilla, ginger or chocolate cookies to make the crumbs if you prefer!)
- 3 tablespoons sugar
- 1/4 cup finely crushed peanut brittle or other nut brittle (see note)
- 6 tablespoons melted butter
Preheat oven to 375° F.
Combine all ingredients and press into a 9-inch pie pan. Bake for 15 minutes and allow to cool completely before filling.
If you don’t have peanut brittle available, substitute 3 tablespoons finely chopped peanuts and 1 tablespoon brown sugar.