- Prep Time: 1 hour
- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Corn-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 tablespoon olive oil
- 1/4 pound crimini mushrooms, sliced
- 1 cup sliced yellow onions
- 1/2 cup sliced red bell peppers
- 1/2 cup sliced green bell peppers
- 2 zucchini, sliced
- 1 cup fresh spinach
- Salt and pepper, to taste
- 4 ounces shredded cheddar cheese
- 6 eggs
- 1/4 cup reduced fat (2 percent) milk
- Fresh minced parsley, for garnish
Directions
Preheat oven to 350° F.
Heat oil over medium heat. Add mushrooms, onions, peppers and zucchini. Sauté until soft, about 8 minutes.
Fold in fresh spinach; add salt and pepper.
Place in a greased 9-inch square baking pan and top with cheese.
Whisk together eggs and milk. Pour over vegetable mixture.
Bake to an internal temperature of 155° F, about 45 minutes. Garnish with parsley.

Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member