- Yields: 3 quarts
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free
Ingredients
- 3 (14-ounce) cans crushed tomatoes
- 1 (14-ounce) can coconut milk
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 2 teaspoons tamari
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
Directions
Combine everything and whisk well. Don’t cook.
Heat to serve.
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