- Yields: 10 cups
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 3/4 cups green split peas
- 6 cups water
- 1 pound ham, cubed
- 2 ribs celery, chopped
- 2 carrots, chopped
- 1/2 yellow onion, chopped
- 2 teaspoons minced garlic
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon dried tarragon
Directions
In a large soup pot, add split peas and water and bring to a boil. Reduce heat to low and simmer for 1 hour.
Add ham, celery, carrots, onion, garlic and spices and simmer until peas are very tender, about 30 minutes.
Special notes:
Also check out our meatless version.
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