PCC Split Pea and Ham Soup

PCC Split Pea and Ham Soup

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 1 3/4 cups green split peas
  • 6 cups water
  • 1 pound ham, cubed
  • 2 ribs celery, chopped
  • 2 carrots, chopped
  • 1/2 yellow onion, chopped
  • 2 teaspoons minced garlic
  • 1 bay leaf
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried tarragon

Directions

In a large soup pot, add split peas and water and bring to a boil. Reduce heat to low and simmer for 1 hour.

Add ham, celery, carrots, onion, garlic and spices and simmer until peas are very tender, about 30 minutes.

Special notes:

Also check out our meatless version.