- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 6 to 8 beets
- 1 red onion, quartered and sliced thin
- 1 cup raspberry vinegar
- Salt, to taste
Directions
Steam beets in a pot until tender. Slip off peels under cool running water while beets are still warm. Cut into bite-size pieces. Toss with red onions, vinegar and salt.
Serve at room temperature or chilled.
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