PCC Marinated Beets

PCC Marinated Beets

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  • 6 to 8 beets
  • 1 red onion, quartered and sliced thin
  • 1 cup raspberry vinegar
  • Salt, to taste


Steam beets in a pot until tender. Slip off peels under cool running water while beets are still warm. Cut into bite-size pieces. Toss with red onions, vinegar and salt.

Serve at room temperature or chilled.

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