PCC Honey Poppy Turkey Salad

PCC Honey Poppy Turkey Salad

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  • 3/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons poppy seeds
  • Salt and pepper, to taste
  • 1 pound oven-roasted turkey, diced into 1/2-inch cubes
  • 6 ounces red seedless grapes
  • 2 ribs celery, diced
  • 1/2 bunch green onions, thinly sliced


In a bowl, mix together mayonnaise, lemon juice, honey and poppy seeds. Season to taste with salt and pepper.

Toss dressing with cubed turkey. Add grapes, celery and green onions; mix well.

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