PCC Crunchy Beet Slaw

PCC Crunchy Beet Slaw

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  • 5 beets, peeled and grated
  • 2 carrots, peeled and grated
  • 1 tablespoon toasted sunflower seeds
  • 3 tablespoons sliced green onion
  • 1/3 cup PCC Balsamic Vinaigrette


Toss all ingredients together in a bowl; serve immediately or refrigerate overnight.

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