PCC Chocolate Torte

PCC Chocolate Torte

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  • 2 cups maple granola
  • 2 tablespoons margarine
  • 3 (12-ounce) packages soft tofu
  • 6 cups bittersweet chocolate chips
  • 1 tablespoon vanilla extract


Preheat oven to 300°F.

Mix granola and margarine in a food processor until combined. Press into a 9-inch springform pan and bake at for 10 minutes. Cool completely.

Purée tofu in a food processor until smooth. Melt chocolate chips in a double boiler and slowly mix melted chocolate with tofu. Stir in vanilla. Pour filling into cooled crust and chill for at least 1 hour before serving.

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