- Yields: about 1 1/2 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free, Tree nut-free
Ingredients
- 1 cup reduced fat Vegenaise
- 1/4 cup lemon juice
- 2 tablespoons vegan Worcestershire sauce
- 4 teaspoons minced garlic
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons black pepper
- 1/2 cup olive oil
Directions
Place all of the ingredients, except oil, in a food processor and blend until combined. With the food processor running, slowly add oil to emulsify.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member