PCC Caesar Vegan Dressing

PCC Caesar Vegan Dressing

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  • 1 cup reduced fat Vegenaise
  • 1/4 cup lemon juice
  • 2 tablespoons vegan Worcestershire sauce
  • 4 teaspoons minced garlic
  • 1 tablespoon sherry vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons black pepper
  • 1/2 cup olive oil


Place all of the ingredients, except oil, in a food processor and blend until combined. With the food processor running, slowly add oil to emulsify.