- 1 cup reduced fat Vegenaise
- 1/4 cup lemon juice
- 2 tablespoons vegan Worcestershire sauce
- 4 teaspoons minced garlic
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons black pepper
- 1/2 cup olive oil
Place all of the ingredients, except oil, in a food processor and blend until combined. With the food processor running, slowly add oil to emulsify.
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