- 2 cups unbleached white flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup unsalted butter
- Milk, as needed
Combine flour, baking powder and salt. Using a pastry cutter or food processor, cut in butter until the texture resembles coarse cornmeal. Stir in enough milk until a soft dough is achieved.
Form dough into a square, about 1-inch thick and refrigerate for 30 minutes. Roll out as directed in Apple Dumplings with Cider-cinnamon Sauce.
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