- 1/2 cup coconut oil
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cup mashed bananas (ripe bananas work the best)
- 1/2 teaspoon salt
- 1 1/2 cups whole-grain teff flour
Preheat oven to 350º F.
Melt coconut oil by placing it in an oven safe dish in the preheated oven until liquid, about 5 minutes. It can also be melted in a pan on the stove top, over low heat, for about 5 minutes.
Mix together, by hand, coconut oil, peanut butter, maple syrup, vanilla, mashed bananas and salt. Add teff flour, in thirds, mixing everything together until well blended.
Drop rounded spoonfuls on a greased baking sheet. Bake for 15 minutes.