Nick’s Teff Cookies

Nick’s Teff Cookies

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving (2 cookies)
  • 320 cal
  • 21g fat (10g sat)
  • 0mg chol
  • 60mg sodium
  • 30g carb
  • 4g fiber
  • 8g protein


  • 1/2 cup coconut oil
  • 1 cup peanut butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cup mashed bananas (ripe bananas work the best)
  • 1/2 teaspoon salt
  • 1 1/2 cups whole-grain teff flour


Preheat oven to 350º F.

Melt coconut oil by placing it in an oven safe dish in the preheated oven until liquid, about 5 minutes. It can also be melted in a pan on the stove top, over low heat, for about 5 minutes.

Mix together, by hand, coconut oil, peanut butter, maple syrup, vanilla, mashed bananas and salt. Add teff flour, in thirds, mixing everything together until well blended.

Drop rounded spoonfuls on a greased baking sheet. Bake for 15 minutes.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member