Mixed Greens with Bosc Pears and Spicy Pecans

Mixed Greens with Bosc Pears and Spicy Pecans

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 5 ounces mixed baby greens
  • 1 to 2 Bosc pears, sliced into thin wedges
  • 1/4 to 1/3 Pear Vinaigrette
  • Spicy Maple Pecans (available in the PCC Deli)


In a bowl combine mixed greens and pears. Add 1/4 to 1/3 cup Pear Vinaigrette and gently mix it in using tongs. Place on individual plates and garnish with Spicy Maple Pecans.

Special notes:

Do not mix in the vinaigrette before serving, or the greens will turn soft. The vinaigrette can last at least 2 to 3 weeks refrigerated.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member