- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 5 ounces mixed baby greens
- 1 to 2 Bosc pears, sliced into thin wedges
- 1/4 to 1/3 Pear Vinaigrette
- Spicy Maple Pecans (available in the PCC Deli)
Directions
In a bowl combine mixed greens and pears. Add 1/4 to 1/3 cup Pear Vinaigrette and gently mix it in using tongs. Place on individual plates and garnish with Spicy Maple Pecans.
Special notes:
Do not mix in the vinaigrette before serving, or the greens will turn soft. The vinaigrette can last at least 2 to 3 weeks refrigerated.
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