Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette

Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette

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Ingredients

  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon very finely minced serrano chile pepper
  • 1 tablespoon lime juice
  • 1/4 cup red wine vinegar
  • 1 tablespoon very finely minced shallots
  • Salt and pepper, to taste
  • 1/2 cup olive oil
  • 4 ounces mixed greens
  • 1 red onion, halved and thinly sliced
  • 1 cup frozen lima beans, thawed (can substitute cooked fresh fava beans when in season)
  • 1 cup sliced radishes

Directions

Whisk together mint, cilantro, pepper, lime juice, vinegar, shallots, salt and pepper. Drizzle in the olive oil to finish.

Toss together remaining ingredients with vinaigrette and serve.

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