Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette

Mixed Greens, Lima Beans and Radishes with Lime Vinaigrette

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  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon very finely minced serrano chile pepper
  • 1 tablespoon lime juice
  • 1/4 cup red wine vinegar
  • 1 tablespoon very finely minced shallots
  • Salt and pepper, to taste
  • 1/2 cup olive oil
  • 4 ounces mixed greens
  • 1 red onion, halved and thinly sliced
  • 1 cup frozen lima beans, thawed (can substitute cooked fresh fava beans when in season)
  • 1 cup sliced radishes


Whisk together mint, cilantro, pepper, lime juice, vinegar, shallots, salt and pepper. Drizzle in the olive oil to finish.

Toss together remaining ingredients with vinaigrette and serve.

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