Manchego with Quince Paste

Manchego with Quince Paste

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 1 (4-ounce) wedge Manchego cheese
  • 1 (4-ounce) piece quince paste

Directions

Trim the rind from cheese. Cut the wedge into 6 smaller wedges and place 1 wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese. Serve immediately.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member