Manchego with Quince Paste

Manchego with Quince Paste

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 (4-ounce) wedge Manchego cheese
  • 1 (4-ounce) piece quince paste


Trim the rind from cheese. Cut the wedge into 6 smaller wedges and place 1 wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese. Serve immediately.