Manchego with Quince Paste

Manchego with Quince Paste

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  • 1 (4-ounce) wedge Manchego cheese
  • 1 (4-ounce) piece quince paste


Trim the rind from cheese. Cut the wedge into 6 smaller wedges and place 1 wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese. Serve immediately.

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