- 1 bunch curly green kale - rinsed, stems removed and leaves finely chopped
- 2 firm apples or 1 pear and 1 apple, sliced
- 3 stalks celery, sliced
- 1/2 cup roughly chopped nuts or pumpkin seeds
- 1/2 cup chopped dried apricots, figs, dates, raisins or cranberries
- 1 cup halved red grapes (optional)
- 2 oranges, peeled and cut into wedges (optional)
- Orange Nut Dressing
Place all ingredients in a large bowl. Toss desired amount of Orange Nut Dressing with the salad and serve.
You may toast the nuts before incorporating them into the salad.